Stuffed peppers are a classic dish that are even better when made in the instant pot. these instant pot stuffed peppers have the classic flavors you know and love for a fraction of the cook time.
Ingredients For Instant Pot Stuffed Peppers Recipe
5.5 cup Cooked rice
5 Medium red bell peppers
1 pound Ground beef
1 Small sweet onion diced
1 Small tomato diced
1 tablespoon Minced garlic
1 tablespoon Tomato paste
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Italian seasoning
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.25 teaspoon Red pepper flakes
1 tablespoon Worcestershire sauce
1 tablespoon Breadcrumbs
2 tablespoon Fresh parsley chopped
1 cup Water
Nutrition value
1720
calories per serving
34 g Fat70 g Protein276 g Carbs69 g FiberOther
Current Totals
34 g Fat
70 g Protein
276 g Carbs
69 g Fiber
MacroNutrients
Carbs
276 g
Protein
70 g
Fiber
69 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
296 mg
Iron
29 mg
Vitamin A
3692 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
671 mg
Manganese
5 mg
Phosphorus
1202 mg
Selenium
52 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
