Stuffed peppers are a classic dish that are even better when made in the instant pot. these instant pot stuffed peppers have the classic flavors you know and love for a fraction of the cook time.
Ingredients For Instant Pot Stuffed Peppers Recipe
5.5 cup Cooked rice
5 Medium red bell peppers
1 pound Ground beef
1 Small sweet onion diced
1 Small tomato diced
1 tablespoon Minced garlic
1 tablespoon Tomato paste
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Italian seasoning
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
0.25 teaspoon Red pepper flakes
1 tablespoon Worcestershire sauce
1 tablespoon Breadcrumbs
2 tablespoon Fresh parsley chopped
1 cup Water
Nutrition value
1720
calories per serving
34 g Fat70 g Protein276 g Carbs69 g FiberOther
Current Totals
34 g Fat
70 g Protein
276 g Carbs
69 g Fiber
MacroNutrients
Carbs
276 g
Protein
70 g
Fiber
69 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
296 mg
Iron
29 mg
Vitamin A
3692 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
671 mg
Manganese
5 mg
Phosphorus
1202 mg
Selenium
52 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
