Instant pot stuffed peppers are a hit for busy weeknights The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers.
Ingredients For Instant Pot Stuffed Peppers Recipe
4 Bell Peppers
1.5 pound Ground Beef
2 cup Rice
2 cup Mozzarella Cheese Shredded
1 Onion Finely Diced
1 cup Diced Tomatoes
8 ounce 1 can tomato sauce
0.25 cup Seasoned bread crumbs
2 tablespoon Parmesan cheese
1 teaspoon Garlic powder
1 teaspoon Oregano
As required Kosher salt to taste
As required Ground black pepper to taste
Shredded cheese for garnish
Nutrition value
518
calories per serving
20 g Fat32 g Protein52 g Carbs5 g FiberOther
Current Totals
20 g Fat
32 g Protein
52 g Carbs
5 g Fiber
MacroNutrients
Carbs
52 g
Protein
32 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
258 mg
Iron
6 mg
Vitamin A
802 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
109 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
435 mg
Selenium
22 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
