Instant-Pot Stuffed Peppers Recipe

Recipe By EatingWell

Lean ground beef and veggies fill bell peppers in this easy instant pot dinner. Be sure to spoon the bright and flavorful tomato sauce over each pepper before serving. To make this even easier, choose peppers that will stand upright in your instant pot.

4.5
15 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

4
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Ingredients For Instant-Pot Stuffed Peppers Recipe

Nutrition
value
467
calories per serving
21 g Fat30 g Protein37 g Carbs8 g FiberOther

Current Totals

  • 21 g Fat
  • 30 g Protein
  • 37 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    30 g
  • Fiber
    8 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    7 mg
  • Vitamin A
    1379 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    199 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    105 mg
  • Manganese
    1 mg
  • Phosphorus
    359 mg
  • Selenium
    16 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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