Ingredients For Instant Pot Sriracha Chicken Tacos Recipe
1 pound Chicken breasts
2 cup Water
3 tablespoon Sriracha
2 tablespoon Honey
1 tablespoon Lime juice
1 teaspoon Salt
12 Corn or mini flour tortillas, microwaved 20 seconds
1 Mango, diced
1 Avocado, diced
1 cup Cherry tomatoes, sliced in 1/2
1 Small red onion, diced
0.33000000000000007 cup Cilantro, finely chopped
2 tablespoon Lime juice
0.5 teaspoon Salt
Nutrition value
320
calories per serving
18 g Fat23 g Protein16 g Carbs4 g FiberOther
Current Totals
18 g Fat
23 g Protein
16 g Carbs
4 g Fiber
MacroNutrients
Carbs
16 g
Protein
23 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
138 mg
Iron
8 mg
Vitamin A
736 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
294 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
