Instant Pot Chicken Tacos Recipe

Recipe By Isabel Eats

Instant pot chicken tacos made with tender seasoned and shredded chicken thighs. Ready in one hour from start to finish.

4.2
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Instant Pot Chicken Tacos
plan
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ingredients serve

Ingredients for Instant Pot Chicken Tacos Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon White wine vinegar
  • 1/4 teaspoon Chili powder
  • 1/4 teaspoon Ancho chili powder
  • 0.19 teaspoon Kosher salt
  • 0.13 teaspoon Onion powder
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Ground cumin
  • 0.06 teaspoon Smoked paprika
  • 0.06 teaspoon Coarse ground black pepper
  • 1/4 Limes, juiced
  • 1/4 pound Boneless skinless chicken thighs
  • 0.03 cup Chicken
  • As required Warm tortillas
  • As required Diced onions
  • As required Chopped cilantro
  • As required Sour cream
  • As required Lime wedges
Nutrition
value
303
calories per serving
23 g Fat22 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    22g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats