This instant pot split pea soup with ham is such an easy soup recipe to throw together. serve this hearty and flavorful soup with a side salad or crusty bread. the leftovers are great too, and can be re-heated for a quick lunch or dinner.
1 pound Uncooked split green peas, rinsed and drained
6 cup Reduced sodium chicken broth or vegetable broth
0.5 teaspoon A dried thyme
1 Bay leaf
8 ounce 1 uncured cooked ham steak, diced
Nutrition value
326
calories per serving
9 g Fat41 g Protein16 g Carbs9 g FiberOther
Current Totals
9 g Fat
41 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
41 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
87 mg
Iron
3 mg
Vitamin A
1156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
79 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
271 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
