Instant Pot® Butternut Squash And Pear Soup Recipe
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By precooking butternut squash in your instant pot, the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes
4.2
16 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
40minsCook
1hr total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot® Butternut Squash And Pear Soup Recipe
- 0.17 Butternut Squash
- 0.17 cup Water
- 0.17 tablespoon Olive oil
- 0.08 Medium onion, quartered
- 0.33 Cloves garlic, peeled
- 0.17 inch 2 ripe pears - peeled, cored, and chopped into - chunks
- 1/4 teaspoon Salt
- 0.13 teaspoon Ground Sage
- 0.67 cup Chicken Broth
Nutrition
value
value
160
calories per serving
6 g Fat22 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein22g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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