Salsa Chicken Tacos Instant Pot Or Slow Cooker Recipe
Recipe By Cooking Classy
These salsa chicken tacos are one of the easiest dinners you can make and yet they are still perfectly flavorful and everyone will love them likely to become a new go-to weeknight dinner for you
Ingredients For Salsa Chicken Tacos Instant Pot Or Slow Cooker Recipe
1.5 pound Boneless skinless chicken breasts
2 teaspoon Ancho chili powder
1 teaspoon Ground cumin
0.5 teaspoon Ground coriander
Salt and freshly ground black pepper
1 Clove garlic minced
1 cup Fire roasted jarred salsa
2 tablespoon Chopped cilantro
10 Corn or flour tortilla shells warmed
Shredded monterey jack or mexican blend cheese
Shredded romaine lettuce
Diced roma tomatoes
Guacamole or diced avocados
Sour cream and hot sauce optional
Nutrition value
278
calories per serving
20 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
25 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
25 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
262 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
