Beef Pot Roast, Carrots, And Potatoes Recipe

Ingredients For Beef Pot Roast, Carrots, And Potatoes Recipe

• 3 pound Beef chuck roast, fat trimmed and cut into large chunks
• 2 tablespoon Vegetable or canola oil
• 1.5 teaspoon Onion powder
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika or smoked paprika
• 2 cup Beef stock
• 2 tablespoon Worcestershire sauce
• 2 sprig Fresh rosemary
• 3 sprig Fresh thyme
• 3 Whole garlic cloves, peeled
• 1 Large yellow, white or red onion, cut into large chunks
• 4 Large carrots, peeled and cut into large chunks
• 1.5 pound Baby yukon or red potatoes, whole
• 0.25 cup Water
• 2 tablespoon Corn starch