Instant Pot Shrimp Risotto With Lemon And Herbs Recipe
Recipe By My Food and Family
Put your pressure cooker to good use with instant pot shrimp risotto with lemon and herbs. You won't believe how quickly this instant pot shrimp risotto comes together
Ingredients For Instant Pot Shrimp Risotto With Lemon And Herbs Recipe
0.25 cup Olive oil
0.5 pound Frozen uncooked cleaned medium shrimp
0.5 cup Finely chopped onions
2 Cloves Garlic, Minced
1 cup Arborio rice, uncooked
3 cup Fat free reduced sodium chicken broth, divided
1 Jar instant pot zesty lemon herb sauce
1 cup Frozen peas, cooked
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
