Instant Pot Red Wine Beef Ragu Recipe

Ingredients For Instant Pot Red Wine Beef Ragu Recipe

• 1 pound Boneless beef chuck roast, cut into 2 in chunks
• As required Salt and pepper to taste
• 1 tablespoon Olive oil
• 1 Medium carrot, peeled and cut into 2 in chunks
• 1 Large sweet onion, peeled and cut into 1 in chunks
• 4 Cloves garlic, minced
• 2 sprig Fresh rosemary
• 2 sprig Fresh thyme
• 1 cup Red wine
• 0.5 cup Beef broth
• 1 can Whole peeled tomatoes, undrained
• 2 tablespoon Butter
• 0.25 cup White whole wheat flour
• 12 ounce Hot cooked pappardelle pasta
• Grated parmesan cheese for serving