Super flavorful red wine beef ragu is made entirely in the instant pot in only thirty minutes The beef is so incredibly tender it tastes like it was simmering all day.
Ingredients For Instant Pot Red Wine Beef Ragu Recipe
1 pound Boneless beef chuck roast, cut into 2 in chunks
As required Salt and pepper to taste
1 tablespoon Olive oil
1 Medium carrot, peeled and cut into 2 in chunks
1 Large sweet onion, peeled and cut into 1 in chunks
4 Cloves garlic, minced
2 sprig Fresh rosemary
2 sprig Fresh thyme
1 cup Red wine
0.5 cup Beef broth
1 can Whole peeled tomatoes, undrained
2 tablespoon Butter
0.25 cup White whole wheat flour
12 ounce Hot cooked pappardelle pasta
Grated parmesan cheese for serving
Nutrition value
336
calories per serving
12 g Fat23 g Protein50 g Carbs5 g FiberOther
Current Totals
12 g Fat
23 g Protein
50 g Carbs
5 g Fiber
MacroNutrients
Carbs
50 g
Protein
23 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
47 mg
Iron
3 mg
Vitamin A
528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
