Pot Roast Recipe

Name: Pot Roast Recipe
Total time: 120 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Instant pot pot roast recipe with root vegetables. The secret to amazing flavor is to first brown the chuck roast before pressure cooking.

25 Rating - Rate

Non Vegdiet

2hr total

30minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Pot Roast Recipe

3 pound Boneless chuck roast or chuck eye roll
1.5 teaspoon Kosher Salt, Divided
0.75 teaspoon Black Pepper, Divided
2 tablespoon Olive oil
1 tablespoon Minced Garlic
1 teaspoon Chopped thyme
2 tablespoon Tomato paste
0.25 cup All purpose flour
0.5 cup Dry red wine
2 tablespoon Balsamic vinegar
1 tablespoon Worcestershire sauce
1 cup Beef Stock
1 teaspoon Chopped Parsley

Nutrition
value

166

calories per serving

12 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
8 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
8 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
30 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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