Pork Belly Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.Season the pork belly with salt, pepper, and your choice of spices.
• STEP 3.Place the pork belly in a roasting pan and roast in the oven for 2-3 hours, until tender and crispy.
• STEP 4.Remove the pork belly from the oven and let it rest for a few minutes.
• STEP 5.Slice the pork belly into thin strips.
• STEP 6.Warm the tortillas in a dry skillet or on a grill.
• STEP 7.Assemble the tacos by placing a few slices of pork belly on each tortilla.
• STEP 8.Top with your favorite salsa, guacamole, and a squeeze of lime.
• STEP 9.Serve the pork belly tacos warm and enjoy!

Cooking Tips

• For extra crispy pork belly, you can broil it for a few minutes after roasting.
• You can marinate the pork belly overnight for even more flavor.
• If you prefer a spicier kick, add some chopped jalapenos or hot sauce to the tacos.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly in a skillet over medium heat until warmed through.
• Serve the tacos with additional toppings like shredded cheese, sour cream, or pickled onions.