This fabulous instant pot (or oven) pasta and beef soup is a throw-it-all in-the-pot soup that's loaded with tender chunks of beef and lots of healthy veggies.
Ingredients For Instant Pot Beef And Pasta Soup Recipe
3 cup Low Sodium Beef Broth
1 ounce 11 bottle or can of dark ale see notes above
6 ounce Can Tomato Paste
0.25 cup Pesto
1 tablespoon Worcestershire sauce
1 Large sweet onion diced small
1 Large yellow bell pepper diced small
1 pound Carrots sliced about 1/4 1/2 inch thick
1 Large bay leaf
1 tablespoon Brown sugar
1 tablespoon Italian Seasoning
2 teaspoon Mild paprika
2.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
2 inch Pounds lean stew beef or lean chuck roast cut into 1/2 s
1 cup Israeli couscous uncooked
Nutrition value
104
calories per serving
3 g Fat12 g Protein6 g Carbs4 g FiberOther
Current Totals
3 g Fat
12 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
12 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
43 mg
Iron
1 mg
Vitamin A
1573 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
