This instant pot loaded baked potato soup is so hearty, creamy, and comforting the flavors of potato, cheddar, and bacon combine to make an incredibly tasty soup, ready in 7 minutues
Ingredients For Instant Pot Loaded Potato Soup Recipe
8 Medium potatoes, peeled and diced
32 ounce Chicken
1 cup 1/2 and 1/2
1 cup Sour cream
1 pound Bacon cooked and crumbled
1 cup Shredded sharp cheddar cheese plus more for garnish
5 Green onions diced
1 White onion diced
1 teaspoon Salt plus more to taste
1 teaspoon Garlic powder
0.5 teaspoon Pepper plus more to taste
Nutrition value
521
calories per serving
13 g Fat46 g Protein47 g Carbs7 g FiberOther
Current Totals
13 g Fat
46 g Protein
47 g Carbs
7 g Fiber
MacroNutrients
Carbs
47 g
Protein
46 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
301 mg
Iron
2 mg
Vitamin A
314 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
497 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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