Loaded Potato Soup Recipe
Recipe By Honest Cooking
Take your traditional baked potato and make it into a hearty soup loaded with delicious toppings for a nutritious plant-based meal.
4.5
19 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Potato Soup Recipe
- 1.50 tablespoon Vegetable Oil
- 1.50 Celery ribs diced
- 1/2 Small onion diced
- 1.50 Medium carrots diced
- 2 Cloves Garlic Roughly Chopped
- 3-3.50 Small russet potatoes diced
- 1/2 quart Vegetable Stock
- 1 teaspoon Generoussalt
- 1/2 teaspoon Red miso paste
- 1 teaspoon Lemon juice
- 1 teaspoon Best quality olive oil
- 1 cup Milk
- As required You may want to add these toppings
- As required Bacon
- As required Chives
- As required Green Onions
- As required Shredded Cheese
Nutrition
value
value
889
calories per serving
44 g Fat21 g Protein99 g Carbs23 g FiberOther
Current Totals
- Fat44g
- Protein21g
- Carbs99g
- Fiber23g
MacroNutrients
- Carbs99g
- Protein21g
- Fiber23g
Fats
- Fat44g
Vitamins & Minerals
- Calcium520mg
- Iron9mg
- Vitamin A4477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C184mg
- Vitamin E6mg
- Copper1mcg
- Magnesium253mg
- Manganese5mg
- Phosphorus535mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking