Instant Pot Meyer Lemon Marmalade Recipe

Cooking Directions

• STEP 1.Wash and thinly slice the Meyer lemons, removing any seeds.
• STEP 2.In the Instant Pot, combine the lemon slices, sugar, and water.
• STEP 3.Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
• STEP 4.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
• STEP 5.Using a potato masher or immersion blender, mash the lemon slices to desired consistency.
• STEP 6.Transfer the marmalade to sterilized jars and let cool before sealing.
• STEP 7.Store in the refrigerator for up to 2 weeks or process in a water bath canner for longer shelf life.

Cooking Tips

• Choose ripe Meyer lemons for the best flavor.
• Adjust the amount of sugar according to your preference for sweetness.
• Be careful when manually releasing the pressure as hot steam will escape.
• Sterilize the jars by boiling them in water for 10 minutes before filling with the marmalade.

Storage and Serving

• Once opened, store the marmalade in the refrigerator to maintain freshness.
• Serve the Meyer Lemon Marmalade on toast, scones, or use it as a glaze for roasted meats.
• This marmalade also makes a great gift when packaged in decorative jars.