Instant pot lasagna is a hearty version of this classic dish that is easy to make with your favorite sauce, tender noodles and loads of gooey cheese. Who could resist it?.
8 Oven ready lasagna noodles if dried noodles, blanch in boiling water for 3 minutes before baking
0.75 cup Whole milk ricotta cheese
1 Egg
2 cup Shredded mozzarella cheese
0.5 cup Grated parmesan cheese divided
Nutrition value
262
calories per serving
14 g Fat22 g Protein11 g Carbs< 1 g FiberOther
Current Totals
14 g Fat
22 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
22 g
Fiber
0 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
372 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
337 mg
Selenium
24 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment