Instant pot lasagna is a hearty version of this classic dish that is easy to make with your favorite sauce, tender noodles and loads of gooey cheese. Who could resist it?.
1 Oven ready lasagna noodles if dried noodles, blanch in boiling water for 3 minutes before baking
0.09 cup Whole milk ricotta cheese
0.13 Egg
1/4 cup Shredded mozzarella cheese
0.06 cup Grated parmesan cheese divided
Nutrition value
262
calories per serving
14 g Fat22 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
22g
Carbs
11g
Fiber
0g
MacroNutrients
Carbs
11g
Protein
22g
Fiber
0g
Fats
Fat
14g
Vitamins & Minerals
Calcium
372mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
337mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment