Instant Pot Kwati Recipe

Cooking Directions

• STEP 1.Soak the beans and lentils overnight in water.
• STEP 2.Drain the soaked beans and lentils and rinse them well.
• STEP 3.Add the beans and lentils to the Instant Pot along with water, spices, and vegetables.
• STEP 4.Close the lid of the Instant Pot and set it to high pressure for 20 minutes.
• STEP 5.Once the cooking time is complete, let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
• STEP 6.Open the lid and check the consistency of the soup. If it is too thick, add more water and adjust the seasoning if needed.
• STEP 7.Serve the Instant Pot Kwati hot with rice or roti.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the spices and vegetables according to your preference.
• If you don't have an Instant Pot, you can cook Kwati on the stovetop, but it will take longer.
• To enhance the flavor, you can temper the soup with ghee and spices before serving.

Storage and Serving

• Serve the Instant Pot Kwati hot with steamed rice or roti.
• You can garnish the soup with fresh cilantro or chopped green onions.
• Leftovers can be reheated in the microwave or on the stovetop.
• You can freeze the soup in individual portions for future use.