Instant Pot Kwati is a traditional Nepali soup made with a mix of nine different types of beans and lentils. It is a hearty and nutritious dish that is packed with protein and fiber. The beans and lentils are soaked overnight and then pressure cooked in the Instant Pot along with spices and vegetables. The result is a flavorful and thick soup that is perfect for cold winter days. Kwati is often served with rice or roti and can be enjoyed as a main course or as a side dish.