Ground Beef And Rice Shawarma Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and crispy, breaking it up with a spoon.
• STEP 2.Add the onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook for another 2-3 minutes until the onion is softened.
• STEP 3.In a separate pot, cook the rice according to package instructions. Once cooked, fluff the rice with a fork and season with turmeric and cinnamon.
• STEP 4.To serve, place a scoop of the ground beef on a plate and top with a scoop of rice. Drizzle with yogurt sauce and sprinkle with fresh herbs.
• STEP 5.Enjoy the Ground Beef and Rice Shawarma hot as a main dish or wrap it in a pita bread for a delicious sandwich.

Cooking Tips

• For extra flavor, marinate the ground beef in the spice mixture for 30 minutes before cooking.
• You can customize the spice blend to your taste by adding more or less of the spices listed.
• Feel free to add your favorite toppings like chopped tomatoes, cucumbers, or pickles for added freshness and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through or warm them up in a skillet.
• Serve the Ground Beef and Rice Shawarma as a main dish with a side of salad or as a filling for pita bread or wraps.