These instant pot french dip sandwiches are one of the best dinners you will make in your pressure cooker the beef is ultra-tender and pairs perfectly with provolone cheese on a toasted bun.
Ingredients For Instant Pot French Dip Sandwiches Recipe
3 pound Chuck roast
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 tablespoon Olive oil
1 Yellow onion
3 Garlic cloves
3.5 cup Beef broth
1 tablespoon Packed brown sugar
2 tablespoon Worcestershire sauce
0.25 cup Low sodium soy sauce
0.25 cup Unsalted butter
0.5 teaspoon Garlic powder
6 Deli or hoagie rolls
12 Slices of provolone cheese
Nutrition value
165
calories per serving
7 g Fat20 g Protein3 g Carbs3 g FiberOther
Current Totals
7 g Fat
20 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
20 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
