Instant pot french dip sandwiches are piled high with fall-apart, shredded beef and melty provolone cheese and then dipped in an au jus that you may just want to drink. this easy drop-and-go meal can be made in the instant pot or the slow cooker.
Ingredients For Instant Pot French Dip Sandwiches Recipe
3 cup Low sodium beef broth
2 tablespoon Low sodium soy sauce
1 tablespoon Dried minced onion
1 teaspoon Garlic powder
0.5 teaspoon Salt, plus more as needed
0.5 teaspoon Ground black pepper, plus more as needed
0.5 teaspoon Dried oregano
0.25 teaspoon Ground thyme
1 Bay leaf
pinch Pinch of red pepper flakes
1 Boneless beef chuck roast, trimmed of excess fat
Salt and pepper
6 Ciabatta rolls, sliced
6 Slices provolone, cheddar, mozzarella, or pepper jack cheese
Nutrition value
80
calories per serving
2 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
13 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
18 mg
Iron
0 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
