This easy instant pot fettuccine alfredo is the perfect restaurant-quality weeknight meal-perfectly cooked pasta in a rich, creamy sauce, on the table in 20 minutes
Ingredients For Instant Pot Fettuccine Alfredo Recipe
2 teaspoon Olive oil
Salt and pepper
0.5 teaspoon Garlic powder
3 Chicken breasts
2 teaspoon Olive oil
2 tablespoon Lemon juice
3 Cloves garlic finely minced
2 pinch A wo of salt
3 tablespoon White wine
1 pound Fettuccine noodles
6 cup Chicken stock
0.75 cup Heavy cream
2 cup Freshly grated parmesan cheese
Cracked black pepper and chopped parsley for serving
Nutrition value
801
calories per serving
27 g Fat52 g Protein82 g Carbs2 g FiberOther
Current Totals
27 g Fat
52 g Protein
82 g Carbs
2 g Fiber
MacroNutrients
Carbs
82 g
Protein
52 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
451 mg
Iron
5 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
30 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
748 mg
Selenium
61 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
