When i made crock pot easy cheesy potato soup, it instantly made my favorite soups list. So the idea of making it into instant pot easy cheesy potato soup, (ask for by one of our readers) sounded great to me
Ingredients For Instant Pot Cheesy Potato Soup Recipe
32 ounce Frozen diced potatoes
1 Small onion diced
32 ounce Chicken
1 cup Water
3 tablespoon All purpose flour
As required Salt and pepper to taste
1 cup Milk
4 cup Shredded cheddar cheese
1 pound Garnish sliced green onions and bacon, cooked until crispy and crumbled
Nutrition value
574
calories per serving
23 g Fat56 g Protein30 g Carbs4 g FiberOther
Current Totals
23 g Fat
56 g Protein
30 g Carbs
4 g Fiber
MacroNutrients
Carbs
30 g
Protein
56 g
Fiber
4 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
863 mg
Iron
2 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
48 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
0 mg
Phosphorus
782 mg
Selenium
40 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
