Instant Pot Potato Soup Recipe

Name: Instant Pot Potato Soup Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Crunchy Creamy Sweet

Creamy and flavorful potato soup with cheddar cheese and bacon pure comfort food you can make in no time right in your pressure cooker.

4.1

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

12minsCook

30m.total

10m.Prep

12m.Cook

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ingredients serve

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Ingredients for Instant Pot Potato Soup Recipe

1/4 tablespoon Olive oil
1/2 pound Russet potatoes peeled and chopped
0.13 A sweet onion chopped
1/2 Medium carrots or 8 baby carrots chopped
0.13 teaspoon A dried thyme or oregano
1/2 cup Vegetable stock
0.13 cup 1 a water
0.13 teaspoon A salt
0.06 teaspoon A black pepper
3 ounce Can evaporated milk
1/2 teaspoon Cornstarch
0.19 cup A shredded cheddar cheese
1 Slices of bacon cooked to crispy

Nutrition
value

368

calories per serving

15 g Fat15 g Protein42 g Carbs7 g FiberOther

Current Totals

Fat
15g
Protein
15g
Carbs
42g
Fiber
7g

MacroNutrients

Carbs
42g
Protein
15g
Fiber
7g

Fats

Fat
15g

Vitamins & Minerals

Calcium
407mg
Iron
2mg
Vitamin A
1236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
340mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Crunchy Creamy Sweet