This easy instant pot corned beef and cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious perfect for st patrick's day
Ingredients For Instant Pot Corned Beef and Cabbage Recipe
2 pound Trimmed, lean corned beef brisket
1 inch 3 medium carrots, peeled and cut into chunks
1 cup Frozen pearl onions
0.25 cup Chopped fresh parsley
2 Bay leaves
0.1200000000000001 teaspoon Whole peppercorns
1 Medium head cabbage, cut into 6 wedges
Nutrition value
347
calories per serving
22 g Fat32 g Protein5 g Carbs1 g FiberOther
Current Totals
22 g Fat
32 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
32 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
63 mg
Iron
4 mg
Vitamin A
245 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
328 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
