Instant Pot Corned Beef and Cabbage Recipe

Recipe By Skinny Taste

This easy instant pot corned beef and cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious perfect for st patrick's day

4.5
23 Rating -
Rate
Non Vegdiet
1hr 40minstotal
5minsPrep
1hr 35minsCook
1hr 40m.total
5m.Prep
1hr 35m.Cook
Instant Pot Corned Beef and Cabbage
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ingredients serve

Ingredients for Instant Pot Corned Beef and Cabbage Recipe

  • 0.33 pound Trimmed, lean corned beef brisket
  • 0.17 inch 3 medium carrots, peeled and cut into chunks
  • 0.17 cup Frozen pearl onions
  • 1/25 cup Chopped fresh parsley
  • 0.33 Bay leaves
  • 1/50 teaspoon Whole peppercorns
  • 0.17 Medium head cabbage, cut into 6 wedges
Nutrition
value
347
calories per serving
22 g Fat32 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    32g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    4mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    19mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste