This easy instant pot corned beef and cabbage recipe, made with beef brisket, cabbage and carrots comes out so tender and delicious! perfect for st patrick's day!.
Ingredients For Instant Pot Corned Beef And Cabbage Recipe
2 pound trimmed, lean corned beef brisket
3 inch medium carrots, peeled and cut into 1 chunks
1 cup frozen pearl onions
0.25 cup chopped fresh parsley
2 bay leaves
0.1200000000000001 teaspoon whole peppercorns
1 medium head cabbage, cut into 6 wedges
Nutrition value
349
calories per serving
22 g Fat33 g Protein5 g Carbs1 g FiberOther
Current Totals
22 g Fat
33 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
33 g
Fiber
1 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
65 mg
Iron
5 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
329 mg
Selenium
19 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
