Corned beef cooks in half the time when you use your instant pot giving you more time to celebrate st. Patrick's day. And, if you're looking for ways to use up your leftover corned beef, make reuben sliders
1 Table makers corned beef brisket flat with spice packet
2 tablespoon Pickling spice
4 C. of water
1 pound B size small red potatoes
1 pound Grimmway farms baby carrots
0.5 C. of hy vee mayonnaise
1 tablespoon Hy vee honey
1 tablespoon Gustare vita olive oil
1.5 teaspoon Hy vee dijon mustard
1 teaspoon Whole caraway seeds
0 Hy vee salt
3 C. of red cabbage
3 C. of green cabbage
3 tablespoon Fresh parsley
Nutrition value
68
calories per serving
2 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
2 g Fat
3 g Protein
10 g Carbs
4 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
117 mg
Iron
3 mg
Vitamin A
1174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
60 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment