Instant pot corned beef and cabbage is the perfect st. Patrick's day meal. Pressure cooked into tender pieces and topped with dijon mustard and brown sugar.
1 Yellow onion, medium sized, peeled and quartered
3 Cloves Garlic, Roughly Chopped
2 Dried bay leaves
3 cup Beef Stock
1 cup Guinness stout beer
1.5 pound Red Potatoes, Quartered
3 tablespoon Coarse ground dijon mustard
2 tablespoon Dark brown sugar
1 tablespoon Chopped italian parsley
Nutrition value
409
calories per serving
19 g Fat27 g Protein29 g Carbs6 g FiberOther
Current Totals
19 g Fat
27 g Protein
29 g Carbs
6 g Fiber
MacroNutrients
Carbs
29 g
Protein
27 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
76 mg
Iron
6 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
316 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
