Corned Beef and Cabbage Recipe
Recipe By Melissas Southern Style Kitchen
This mouthwatering corned beef and cabbage is braised in the oven. At the end of cooking, the top is slathered with whole grain mustard mixed with honey and charred under the broiler for the finishing touch. Serve it with a loaf of soda bread and a side of whole grain mustard or horseradish cream for st patrick's day.
4.6
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corned Beef and Cabbage Recipe
- 0.38-1/2 pound 1 corned beef brisket plus seasoning packet
- 1/4 Bay leaves
- 0.13 teaspoon Granulated garlic
- 0.13 teaspoon Onion powder
- dash Few dashes worcestershire sauce optional
- 0.13 teaspoon Freshly ground black pepper
- 1/2 sprig Fresh thyme
- 3/4 Medium carrots peeled and sliced on bias
- 1/4 pound Whole baby yellow potatoes
- 0.13 Large onion sliced into wedges
- 0.13 Medium head green cabbage cut into 6 even wedges
- 0.38-1/2 tablespoon Whole grain mustard
- 0.13 tablespoon Honey
Nutrition
value
value
532
calories per serving
30 g Fat44 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein44g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein44g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium105mg
- Iron8mg
- Vitamin A1887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus486mg
- Selenium26mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen