This instant pot chicken taco soup is not only delectable and easy to make, it only has a 9 minute cook time This makes it perfect for a busy weeknight dinner
Ingredients For Instant Pot Chicken Taco Soup Recipe
1 Onion chopped
16 ounce Can chili beans undrained
15 ounce Can black beans undrained
15 ounce Can corn undrained
20 ounce Cans diced tomatoes with green chiles undrained
8 ounce Can tomato sauce
12 ounce Can beer or non alcoholic beer
1 ounce Pkg taco seasoning mix
2 pound Boneless, skinless chicken
Shredded cheddar cheese garnish
Crushed tortilla chips garnish
Sour cream garnish
Nutrition value
331
calories per serving
18 g Fat25 g Protein16 g Carbs9 g FiberOther
Current Totals
18 g Fat
25 g Protein
16 g Carbs
9 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
1046 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
282 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
