Instant Pot Chicken Taco Chili Recipe
Recipe By Skinny Taste
Chicken taco chili, made with chicken, beans, corn and tomatoes seasoned with taco seasoning is one of my most popular slow cooker recipes, which i just remade for instant pot after several requests! this recipe couldn’t be easier, made with ingredients you probably already have in your pantry.
4
28 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
25minsCook
45m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Chicken Taco Chili Recipe
- As required olive oil spray
- 1/10 small onion, chopped
- 1/10 ounce 15.5 can black beans, not drained
- 1/10 ounce 15.5 can kidney beans, not drained
- 1/10 ounce 8 can tomato sauce
- 1 ounce package frozen corn kernels
- 1/5 ounce 10 cans diced tomatoes w/chilies
- 2.40 ounce 3 boneless skinless chicken breasts
- 0.40 ounce can chopped green chili peppers
- 0.03 cup chopped fresh cilantro
- 1/10 packet reduced sodium taco seasoning or homemade, see below
- 0.15 tablespoon cumin
- 0.15 tablespoon chili powder
- 0.03 teaspoon garlic powder
- 0.03 teaspoon onion powder
- 0.03 teaspoon dried oregano
- 1/20 teaspoon Paprika
- 1/10 teaspoon kosher salt
- 1/20 teaspoon Black pepper
Nutrition
value
value
182
calories per serving
11 g Fat15 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein15g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein15g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste