Easy instant pot chicken taco bowls that take just 5 minutes of prep. a family favorite meal idea that's perfect for busy weeknights. just simply dump and.
1.5 pound Chicken breast, i used 3 medium chicken breasts
1 teaspoon Chili powder, more to taste
0.5 teaspoon Kosher salt, more to taste
1 cup Fresh salsa
15 ounce Can black beans , drained and rinsed
1 cup Roasted corn , i love the trader joes frozen roasted corn
0.5 cup Rice
0.5 Lime juice, juice from lime
Nutrition value
312
calories per serving
12 g Fat33 g Protein17 g Carbs3 g FiberOther
Current Totals
12 g Fat
33 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
33 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
266 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
