Oven-Baked Bacon-Chicken-Chipotle Ranch Mini Taco Bowls Recipe

Recipe By Betty Crocker

Enjoy the flavors of bacon, chicken, ranch and chipotle all in one bite in these easy mini taco boats.

4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Oven-Baked Bacon-Chicken-Chipotle Ranch Mini Taco Bowls
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ingredients serve

Ingredients for Oven-Baked Bacon-Chicken-Chipotle Ranch Mini Taco Bowls Recipe

  • 1 Slices thick sliced bacon
  • 1/4 inch 3 large boneless skinless chicken breasts, cut into cubes
  • 1/2 tablespoon Ranch seasoning and salad dressing mix
  • 1/4-1/2 teaspoon Chipotle chili powder
  • 1/4 Package old el pasotm tortilla bowls mini soft flour tortillas
  • 0.19 cup Shredded monterey jack cheese
  • As required Chopped tomatoes, red onion, cilantro, as desired
  • 0.06 cup Ranch dressing
  • 0.13-1/4 teaspoon Chipotle chili powder
Nutrition
value
15
calories per serving
< 1 g Fat1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker