Instant Pot Chicken Pad Thai Recipe

Name: Instant Pot Chicken Pad Thai Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By The Girl On Bloor

This instant pot chicken pad thai is a super quick and easy one pot dinner-the noodles cook alongside the other ingredients for minimal clean up

4.3

26 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Instant Pot Chicken Pad Thai Recipe

2 tablespoon Olive oil
2 Chicken breasts, diced
4 Cloves garlic minced
3 tablespoon Low sodium soy sauce or tamari
0.5 cup Jarred pad thai sauce
1.5 cup Water
7 ounce Rice noodles
1 cup Carrot matchsticks
0.5 Each red and yellow pepper, sliced
4 Green onions, sliced
0.33000000000000007 cup Chopped peanuts
0.33000000000000007 cup Fresh chopped cilantro

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Nutrition
value

426

calories per serving

13 g Fat11 g Protein64 g Carbs7 g FiberOther

Current Totals

13 g Fat
11 g Protein
64 g Carbs
7 g Fiber

MacroNutrients

Carbs
64 g
Protein
11 g
Fiber
7 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
101 mg
Iron
3 mg
Vitamin A
1494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
217 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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