Ingredients For Instant Pot Chicken Pad Thai Recipe
2 tablespoon Olive oil
2 Chicken breasts, diced
4 Cloves garlic minced
3 tablespoon Low sodium soy sauce or tamari
0.5 cup Jarred pad thai sauce
1.5 cup Water
7 ounce Rice noodles
1 cup Carrot matchsticks
0.5 Each red and yellow pepper, sliced
4 Green onions, sliced
0.33000000000000007 cup Chopped peanuts
0.33000000000000007 cup Fresh chopped cilantro
Nutrition value
426
calories per serving
13 g Fat11 g Protein64 g Carbs7 g FiberOther
Current Totals
13 g Fat
11 g Protein
64 g Carbs
7 g Fiber
MacroNutrients
Carbs
64 g
Protein
11 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
1494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
3 mg
Phosphorus
217 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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