Everyone loves chicken marsala and this new version is updated for the instant pot and makes it so fast and easy. The best part is this instant pot chicken marsala is so tender and flavorful you will be making it all the time.
0.25 inch 6 thin sliced skinless boneless chicken breasts about thick
2 teaspoon House seasoning blend divided
0.5 cup Flour
1 teaspoon Italian seasoning blend
3 tablespoon Butter
3 tablespoon Olive oil
8 ounce Sliced baby bella mushrooms
1 Shallot minced
3 Cloves garlic minced
0.33000000000000007 cup Marsala wine
0.33000000000000007 cup Sherry
0.6699999999999999 cup Chicken stock
0.5 cup Heavy cream
Nutrition value
741
calories per serving
28 g Fat13 g Protein101 g Carbs3 g FiberOther
Current Totals
28 g Fat
13 g Protein
101 g Carbs
3 g Fiber
MacroNutrients
Carbs
101 g
Protein
13 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
168 mg
Manganese
4 mg
Phosphorus
201 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
