This instant pot chicken fajita pasta with salsa and bell peppers is a delicious one pot pasta idea. just dump all your ingredients and serve-it's all ready in under 30 minutes
Ingredients For Instant Pot Chicken Fajita Pasta Recipe
1 tablespoon Olive oil
1 inch 2 medium sized chicken breasts, diced into
1 tablespoon Taco seasoning
4 Cloves garlic minced
1 Yellow onion, diced
2 cup Chicken
2 cup Fresh salsa
1 pound Large pasta shells
1 Each red, green and yellow pepper, finely diced
1 cup Cheddar cheese, grated
0.5 cup Sour cream
0.33000000000000007 cup Chopped fresh cilantro
1 Avocado, diced
Nutrition value
340
calories per serving
11 g Fat29 g Protein58 g Carbs5 g FiberOther
Current Totals
11 g Fat
29 g Protein
58 g Carbs
5 g Fiber
MacroNutrients
Carbs
58 g
Protein
29 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
280 mg
Iron
2 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
376 mg
Selenium
15 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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