Cajun Red Beans And Rice With Sausage And Ham Hock Recipe

Ingredients For Cajun Red Beans And Rice With Sausage And Ham Hock Recipe

• 2 tablespoon Olive oil
• 1 pound Andouille sausage, sliced
• 1 Medium onion, chopped
• 1 Bell pepper, chopped
• 1 cup Celery, chopped
• 1 tablespoon Garlic, minced
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1.5 teaspoon Cajun seasoning or to taste
• 1 teaspoon Salt or to taste
• 1 teaspoon Black pepper or to taste
• 4 cup Chicken
• 2 Bay leaves
• 1 pound Drained red beans soaked overnight or quick soaked
• 1 Smoked ham hock
• 4 cup Cooked rice for serving