Instant Pot Cabbage Kootu Recipe

Cooking Directions

• STEP 1.Turn on the Instant Pot and select the sauté mode.
• STEP 2.Add oil, mustard seeds, cumin seeds, and let them splutter.
• STEP 3.Add chopped cabbage, lentils, turmeric powder, salt, and water. Mix well.
• STEP 4.Close the lid and select the pressure cook mode. Cook for 5 minutes.
• STEP 5.Once the pressure is released, open the lid and add coconut paste. Mix well.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• You can add a pinch of asafoetida for extra flavor.
• Adjust the consistency of the kootu by adding more or less water.
• You can also add a few curry leaves for a fragrant taste.

Storage and Serving

• Store the leftover cabbage kootu in an airtight container in the refrigerator for up to 2-3 days.
• Reheat it in a pan or microwave before serving.
• Serve it as a side dish with rice or roti.