Instant pot buffalo chicken tacos Buffalo broiled chicken covered with a limey slaw and a smothering of homemade ranch, all tucked into a charred tortilla.
Ingredients For Instant Pot Buffalo Chicken Tacos Recipe
1.25 pound Boneless Skinless Chicken Thighs
0.5 teaspoon Onion powder
Salt and pepper
0.25 cup Buffalo Sauce
0.5 cup Mayonnaise
0.25 cup Olive oil
0.25 cup Water
1 tablespoon White Vinegar
1 Clove Garlic
1 teaspoon Dried Dill
0.25 cup Fresh parsley
0.5 teaspoon Onion powder
0.5 teaspoon Salt
As required Black pepper to taste
Tortillas
Shredded Cabbage
Cilantro
Avocado
Nutrition value
872
calories per serving
73 g Fat53 g Protein3 g Carbs1 g FiberOther
Current Totals
73 g Fat
53 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
53 g
Fiber
1 g
Fats
Fat
73 g
Vitamins & Minerals
Calcium
141 mg
Iron
5 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
551 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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