Instant Pot Avarekalu Huli Saaru Recipe

Cooking Directions

• STEP 1.Soak the avarekalu overnight and pressure cook them until tender.
• STEP 2.In the Instant Pot, sauté onions, tomatoes, and spices until fragrant.
• STEP 3.Add the cooked avarekalu, tamarind pulp, coconut paste, and water. Pressure cook for a few minutes.
• STEP 4.Once done, release the pressure naturally and adjust the consistency of the curry.
• STEP 5.Serve the Avarekalu Huli Saaru hot with steamed rice or ragi mudde.

Cooking Tips

• Soaking the avarekalu overnight helps in reducing the cooking time.
• Adjust the amount of tamarind pulp and spices according to your taste preferences.
• You can garnish the curry with fresh coriander leaves for added flavor.

Storage and Serving

• Leftover Avarekalu Huli Saaru can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with a side of papad or pickle for a complete meal.