Khoya, Mawa Recipe

Cooking Directions

• STEP 1.Pour milk into a heavy-bottomed pan and bring it to a boil.
• STEP 2.Reduce the heat to low and let the milk simmer, stirring occasionally.
• STEP 3.Continue simmering until the milk reduces to a thick, solid mass.
• STEP 4.Remove from heat and let it cool.
• STEP 5.The thickened milk is now Khoya, which can be used in various sweet recipes.

Storage and Serving

• Store Khoya in an airtight container in the refrigerator.
• Use as required in sweet recipes.