STEP 1.Add broken kuttu to butter milk. Add rock salt. Mix it well. In a Kadai add oil. Do tempering by adding cumin seeds , green chilli, curry leaves and ginger. Once it splutter add the kuttu mixture to it. Cook till kuttu becomes soft. The mixture will become thick. Transfer to serving plate. Garnish with coriander leaves. Serve hot. Enjoy with coriander chutney.
Nutrition value
1303
calories per serving
26 g Fat110 g Protein157 g Carbs< 1 g FiberOther
Current Totals
26 g Fat
110 g Protein
157 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
157 g
Protein
110 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
3800 mg
Iron
2 mg
Vitamin A
324 mcg
Vitamin B1
1 mg
Vitamin B2
5 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
12 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
364 mg
Manganese
0 mg
Phosphorus
2986 mg
Selenium
65 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment