Instant butter scotch peda Recipe

Cooking Directions

• STEP 1.In a non-stick pan, melt butter over low heat.
• STEP 2.Add condensed milk and butterscotch essence to the pan and mix well.
• STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 4.Remove the pan from heat and let the mixture cool slightly.
• STEP 5.Grease your hands with ghee or butter and shape the mixture into small pedas.
• STEP 6.Garnish the pedas with roasted nuts and let them cool completely before serving.
• STEP 7.Store the pedas in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to stir the mixture continuously to prevent it from sticking to the pan.
• You can add a pinch of food color to the mixture for a more vibrant look.
• Roast the nuts before garnishing to enhance their flavor.
• If the mixture becomes too thick, you can add a little milk to adjust the consistency.

Storage and Serving

• Serve the butter scotch pedas as a dessert or sweet snack.
• You can also pack them in a box and gift them to your loved ones.
• Store the pedas in an airtight container at room temperature.
• They will stay fresh for up to a week.