Indore special garadu chaat Recipe

Cooking Directions

• STEP 1.Peel and cut the yam into small cubes.
• STEP 2.Deep fry the yam cubes until they turn golden brown and crispy.
• STEP 3.In a mixing bowl, add the fried yam cubes, chopped onions, tomatoes, and green chilies.
• STEP 4.Add tamarind chutney, green chutney, and yogurt to the bowl.
• STEP 5.Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt.
• STEP 6.Mix everything well until the yam cubes are coated with the chutneys and spices.
• STEP 7.Garnish with sev and chopped coriander leaves.
• STEP 8.Serve the Indore special garadu chaat immediately and enjoy!

Cooking Tips

• Make sure to cut the yam cubes evenly to ensure even cooking.
• You can adjust the spiciness of the chaat by adding more or less green chutney and red chili powder.
• For a healthier version, you can bake the yam cubes instead of deep frying them.

Storage and Serving

• Indore special garadu chaat is best served immediately after preparation.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Reheat the chaat in a microwave or oven before serving.