Indore special garadu chaat Recipe

Recipe By Slurrp

Indore special garadu chaat is a popular street food from Indore, Madhya Pradesh. It is made with deep-fried yam (garadu) cubes that are crispy on the outside and soft on the inside. The chaat is then topped with a tangy and spicy mix of chutneys, yogurt, sev, and spices. It is a perfect combination of flavors and textures, with the sweetness of chutneys, the creaminess of yogurt, and the crunchiness of sev. Indore special garadu chaat is a must-try for chaat lovers.

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Indore special garadu chaat

ingredients serve

Ingredients for Indore special garadu chaat Recipe

  • 125 gram Yam, Peeled And Cut Into Small Cubes
  • as needed Oil For Deep Frying
  • 1/4 Onion, Finely Chopped
  • 1/4 Tomato, Finely Chopped
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Tamarind Chutney
  • 1/2 tablespoon Green Chutney
  • 0.13 cup Yogurt
  • 1/4 teaspoon Chaat Masala
  • 1/4 teaspoon Roasted Cumin Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Sev For Garnish
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Indore Special Garadu Chaat Recipe

Cooking Directions

  • STEP 1.Peel and cut the yam into small cubes.
  • STEP 2.Deep fry the yam cubes until they turn golden brown and crispy.
  • STEP 3.In a mixing bowl, add the fried yam cubes, chopped onions, tomatoes, and green chilies.
  • STEP 4.Add tamarind chutney, green chutney, and yogurt to the bowl.
  • STEP 5.Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt.
  • STEP 6.Mix everything well until the yam cubes are coated with the chutneys and spices.
  • STEP 7.Garnish with sev and chopped coriander leaves.
  • STEP 8.Serve the Indore special garadu chaat immediately and enjoy!

Cooking Tips

  • Make sure to cut the yam cubes evenly to ensure even cooking.
  • You can adjust the spiciness of the chaat by adding more or less green chutney and red chili powder.
  • For a healthier version, you can bake the yam cubes instead of deep frying them.

Storage and Serving

  • Indore special garadu chaat is best served immediately after preparation.
  • If you have any leftovers, store them in an airtight container in the refrigerator.
  • Reheat the chaat in a microwave or oven before serving.
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp