Ingredients For Indonesian-Style Beef With Coconut And Lime Sambal Recipe
250 milliliter Coconut milk
60 milliliter Kecap manis
4 Fresh kaffir lime leaves, crushed
5 piece Cm-fresh ginger, peeled, thinly sliced
1 Fresh red birdseye chilli, halved lengthways
2 tablespoon Fresh lime juice
4 Beef scotch fillets
Steamed chinese broccoli, to serve
Steamed jasmine rice, to serve
0.5 piece Fresh coconut, shell removed, flesh broken into large
1 bunch Coriander, leaves picked, washed, dried
1 Large red chilli, deseeded, thinly sliced
4 Fresh single kaffir lime leaves, finely shredded
80 milliliter Fresh lime juice
Nutrition value
358
calories per serving
29 g Fat6 g Protein20 g Carbs10 g FiberOther
Current Totals
29 g Fat
6 g Protein
20 g Carbs
10 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
10 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
135 mg
Iron
4 mg
Vitamin A
2388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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